The launch of Moxies’ latest location in Fort Lauderdale’s Las Olas neighborhood was recently celebrated. With over 30 years in the industry, the brand offers an upscale casual dining experience that blends high-end design, uncompromising food and beverage items, and a friendly, energetic approach to hospitality. The 12,000-square-foot venue, located at 201 E. Las Olas and SE 3rd Avenue, features indoor/outdoor bars on both levels and can accommodate over 366 guests. The space also provides flexible event options for private dining and parties. Lush indoor greenery, a faux vertical garden, whimsical wallpaper, neutral tones throughout and gold features, and a floor-to-ceiling wine display are some of the design elements featured in the venue. The lounge and bar area contains over 20 LED TVs and offers creative cocktail and bar bites menus.
Eatz Inc. and Franchise Owner’s President and CEO, Paul Randle, expressed excitement at the addition of their new flagship Moxies location at The Main Las Olas. “We believe that this exceptional space will provide an interactive atmosphere, great food, drinks, and hospitality for our guests,” he said. Executive Chef Brandon Thordarson will lead the Fort Lauderdale culinary program, curating a menu of artfully crafted, fresh flavors exclusive to Moxies. Guests can expect an extensive modern menu, including dishes like Tuna Sushi Stack, Salmon & Avocado Cobb Salad, Steak Bites, and Chipotle Mango Chicken.
Moxies’ globally-inspired menu features exceptional cocktails such as the Fusion Fashioned, the Millionaire Margarita, and the Spicy Mango Margarita, and a daily Happy Hour from 3 p.m. to 6 p.m. Half-priced bottles of wine are also available on Wednesdays. Moxies is open on Sunday to Tuesday from 11 a.m. to 12 a.m., Wednesday to Thursday from 11 a.m. to 1 a.m., and Friday to Saturday from 11 a.m. to 2 a.m. More information about Moxies can be found on their website, www.moxies.com.
